Trying new foods can be scary or very off-putting to students. SEF introduced radishes to our students with the bonus of adding tajin.

How can we use vegetable scraps to grow new vegetables? This Lesson Plan is part of the Gardening and Nutrition modules of SustainEd...

How can we eat healthy snacks and meals while growing our vegetable supply? This Lesson Plan is part of the Gardening and Nutrition...

How can we use “overripe” potatoes to grow them outside? This Lesson Plan is part of the Gardening and Nutrition modules of SustainEd...

What you can’t grow outside, grow inside! This Lesson Plan is part the Home, Gardening, and Nutrition modules of SustainEd Farms' virtual...

Keep your onion supply high with a simple trick! This Lesson Plan is part the Home and Nutrition modules of SustainEd Farms' virtual...

How can we store vegetables for long-term use without degrading their quality? This Lesson Plan is part the Nutrition and Sustainability...

Everything is disappearing off grocery shelves -- how can we continue to eat healthy? This Lesson Plan is part the Nutrition Module of...

How can we preserve fresh ingredients when canned items are in short supply? This Lesson Plan is part the Nutrition Module of SustainEd...

How can we use ingredients from home to make a salad delectable? This Lesson Plan is part the Nutrition Module of SustainEd Farms'...

Make this multi-functional sauce to put on your next salad or pasta dish! This Lesson Plan is part the Nutrition Module of SustainEd...

How can we begin the bread making process at home? This Lesson Plan is part the Nutrition Module of SustainEd Farms' virtual programming....

How can we put “discarded” starter to good use? This Lesson Plan is part the Nutrition Module of SustainEd Farms' virtual programming....

Now that the starter is ready to use, how can we make bread dough with it? This Lesson Plan is part the Nutrition Module of SustainEd...

How can we use different parts of this common flower in our food? This Lesson Plan is part the Nutrition Module of SustainEd Farms'...

What does it mean to “eat a rainbow”? This Lesson Plan is part the Nutrition Module of SustainEd Farms' virtual programming. Background:...

How do we choose which carrots to keep and which to dispose of? This Lesson Plan is part the Nutrition Module of SustainEd Farms' virtual...

What nutritional value do radishes have? This Lesson Plan is part the Nutrition Module of SustainEd Farms' virtual programming....

How can we prepare certain herbs for a long shelf life? This Lesson Plan is part the Nutrition Module of SustainEd Farms' virtual...